A great brine to use before smokng your favorite fish.
Prep Time:
0 Hr 15 Min
Cook Time:
0 Hr 0 Min
Serves:0
Ingredients
1 gallon water
1 cup Morton's Tender Quick Cure Salt
1 cup brown sugar
Directions
Mix all ingredients together in a glass or stainless steel bowl. Add fish chunks and soak overnight in the refrigerator. Drain water and place fish on a towel - pat dry with paper towels to remove any remaining water. Place fish on smoker racks and smoke until done.
Footnotes
I have left the fish soaking for 2 days and it isn't too salty. We have used this recipe on salmon, sea perch, sturgeon and tuna - we have even used it on meat for jerky.
