Directions
If you’re using wooden skewers make sure you soak them for about 20 minutes before grilling.
Cut your sturgeon into about 1 inch think cubes. Take a slice of bacon and wrap a chunk of sturgeon with it and placing it on the skewer so the bacon is nice and snug and won’t fall off. Take one piece of pineapple and skewer, then bacon wrapped sturgeon, and then pineapple, you get the picture. Once your skewers are full place in a shallow baking dish and pour some of the teriyaki sauce over them. Let sit for about 20 minutes.
Get your grill nice and hot and place your skewers on. Baste with sauce while cooking. Cook them for about 8 minutes or less depending on how rare you like your fish. You can also gage the time by the crispiness of the bacon. Your goal is to caramelize the bacon while basting it with the sauce.
