Directions
Preheat oven to 425 degrees.
For sauce:
In a saucepan add just enough water to cover the bottom (about 1/2 cup or more) and bring to a boil, add your razors, cover with a lid and cook for about 3 minutes.
Once the clams are cooked remove from the water and let cool, set water aside for later use. While clams are cooling warm up your favorite tomato sauce on the stove top.
Chop clams coarsely and add to the warmed tomato sauce and stir to combine well, then add about 1/4 cup of the clam water to the sauce and stir. Simmer for about 5 minutes.
Preparing Pizza:
Spread pizza crust with 3/4 cup clam sause sprinkle with 1 cup parmesan spread the rest of the sauce on and top with mozzarella and sprinkle with fresh chopped basil.
Cook unti cheese is melted around 12 minutes.
