10 razor clams, cleaned
1 can or jar of your favorite tomato sauce
1 package linguini
Parmesan cheese

Cook linguini, strain, and set aside until the razor clam sauce is ready.
In a saucepan add just enough water to cover the bottom (about 1/2 cup or more) and bring to a boil, add your razors, cover with a lid and cook for about 3 minutes.
Once the clams are cooked remove from the water and let cool, set water aside for later use. While clams are cooling warm up your favorite tomato sauce on the stove top.
Chop clams coarsely and add to the warmed tomato sauce and stir to combine well, then add about 1/4 cup of the clam water to the sauce and stir. Simmer for about 5 minutes.
Serve over linguini.

I have yet to perfect a home made tomato sauce for my razors so in the meantime I cooked up (pun intended) this recipe. Oh, I also use a cuisinart to chop my clams but hand chopping them works just fine.