10 razor clams
1/4-1/2 cups water
1 1/2 blocks of cream cheese
1/2 cup mayo
Juice of 1/2 a lemon
1 teaspoon old bay seasoning
1 teaspoon garlic powder
1-2 teaspoons Worcestershire sauce

Make sure that the cream cheese (most importantly) and all other ingredients are at room temperature.
In a saucepan add clams and water and cook on medium heat for about 1 minute. Once the clams are cooked add them to a food processor. Pulse a few times just to mince. Remove from the food processor and set aside and let them cool. Place the cream cheese in the food processor with all other ingredients, pulse until combined well. Lastly, add the clams and pulse once or twice. Make sure you taste the dip and add more of whatever it might need like lemon juices, Worcestershire sauce, or maybe more old bay.
With a spatula scoop out the dip into a bowl and serve with crackers of your choice.

I created this recipe in such a way that you could add more of any ingredient depending on your very own taste buds.