Directions
In a saucepan melt butter over medium heat making sure it doesn't burn. Once melted whisk in 2 tablespoons flour to create a paste or "roux". Cook the roux until it starts to smell like popcorn and turns a golden brown then whisk in chicken stock slowly and bring to a simmer until the mixture starts to thicken. Once the mixture starts to thicken add half of the lemon juice, a pinch of kosher salt, and the capers. Stir to combine and then taste. Does this sauce need more lemon juice? Maybe it needs more salt? Add flavors until it reaches your desired taste. While sauce is warm pour over the fish or meat of your choice. Enjoy!
