This dish is perfect with the elk parmesan recipe in the meat catagory. show recipe
Prep Time:
0 Hr 5 Min
Cook Time:
0 Hr 10 Min
Serves:6
Ingredients
2 cups water or stock if you have it around
2 cups heavy cream
1 cup corn meal (I use white cornmeal in the box)
1/2 cup grated parmesan cheese
salt and fresh ground pepper
Directions
Bring water and cream to a boil. Slowly add cornmeal and stir constantly to avoid lumps. It should take a matter of minutes for the liquid to absorb and the polenta to become creamy. Turn the heat off and taste adding salt and pepper as desired. Add your cup of parmesan cheese and stir until combined.
Footnotes
I like my polenta extra creamy so I will add more water if needed. I also like to play around with the cheese. The other day I used a smoked flavor soft cheese. I also love using asiago.
Oh, and you don't have to use heavy cream but it's worth the calories!
