Directions
Cube meat into 3/4 to 1 inch pieces. Combine flour, paprika, red pepper, salt, and pepper. Dredge the cubed meat in the dry mixture, coating the pieces thouroughly. In a heavy skillet, heat olive oil on high until hot enough that when the meat is added to the skillet, is sizzles around the edges. Brown meat for 3-4 minutes turning occasionally to cook all sides. Remove meat from skillet and deglaze pan with port. Return meat to skillet and simmer on low for an additional 5-7 minutes. In a soup pot, combine cooked elbow noodles, peas, corn, and meat. Heat on med low until desired temp to serve.
