Cook this in a Dutch Oven on a campfire and enjoy!show recipe
Prep Time:
0 Hr 30 Min
Cook Time:
2 Hr 0 Min
Serves:8
Ingredients
1 Bear Roast 4-6 lbs. boneless 6-8 lbs. bone-in
4 Tbls. Curry powder
2 Cups Pace picante sauce (med)
1 24 oz. can of Bud Lite Chilada (with Clamato/lime)
1 Med onion chopped coarse
2 tsp minced garlic
3 Tbls. cooking oil
pepper
salt
Directions
Coat roast thoroughly on all sides with curry powder patting and rubbing it into the meat. Heat oil in Dutch oven till almost smoking and sear roast on all sides. About 6-7 min turning roast often. Reduce heat, add remaining ingredients (salt and pepper to taste) and simmer for 2 hrs. Remove roast from Dutch oven and let rest for 10 min. Slice roast against the grain and return to Dutch oven with broth.
Footnotes
This recipe works with venison or elk as well, but bear, having its fattier content works much better. I like to serve this with a good fry bread and asparagus w/pinenuts. Fun to fix over a campfire with a Dutch Oven and a VERY harty meal. Enjoy.
