Ingredients

6 lbs. Halibut
2 Eggs
1 Cup Flour
1 Cup Bisquick
1 Cup crushed rice crispy cereal
1/2 Jar of Tribal Moose All Natural Cranberry Ketchup
3/4 Cup brown sugar
1/4 Cup Apple Cider Vinegar

Directions

Tribal Moose sweet & sour mixture

Mix 1/2 bottle of all natural Tribal Moose cranberry ketchup, 3/4 Cup brown sugar and 1/4 Cup Apple Cider Vinegar in medium sized mixing bowl (set aside).

Halibut prep.

Cut Halibut into small chunks, roughly 1" x 1".

Place chunks on paper towels so moisture can be obsorbed.

Bread Halibut with flour and dip into beaten eggs.

Bread Halibut again in Bisquick & Rice crispy cereal.

Deep fry Halibut chunks at 350 degrees for four minutes or until golden brown.

Note: Be sure that oil is back to 350 degrees between each batch.

Place deep fried halibut into large mixing bowl and pour Tribal Moose sweet & sour mixture over the top.

Serve over rice.

hide recipe