This is an awesome and easy dual-use recipe. The taste is incredible and IF there are any leftovers, you can mix the cooled fish with mayonaise for a delicious spread for sandwiches or crackers. Recipe can be BBQ's or broiled in oven.show recipe
Prep Time:
0 Hr 10 Min
Cook Time:
0 Hr 45 Min
Serves:6
Ingredients
Steelhead Filet
Lemon Pepper
Onion - thinly sliced (or can use dried/minced onion)
Butter
Lemon juice
Potato - thinly sliced
Bacon
Directions
Place Steelhead skin-side down, on aluminium foil with edges rolled up to create a lip (to keep juices in). Season fish with Lemon Pepper. Cover with sliced potatoes, onions, bacon, lemon juice and pats of butter (to taste). Cover with aluminum foil and cook for 30-45 minutes, uncovering the last 10-15 minutes. Can also be broiled in the oven.
Footnotes
The potatoes soak up the odor/oils of the Steelhead but are totally edible and does not taste fishy at all.
IF you have leftover fish...mix the cooled fish with Mayonaise OR Mayonaise
