A light dusting of Panko adds a nice little crunch to a fresh salmon fillet.show recipe
Prep Time:
0 Hr 10 Min
Cook Time:
0 Hr 15 Min
Serves:0
Ingredients
1 salmon fillet
olive oil
freshly ground pepper
pinch or two of kosher salt
2 Tablespoons, or more (depending on the size of the fillet) of Panko
Directions
Turn your oven to broil and place the rack to the second to the top.
Cover a cookie sheet with tin foil and place your salmon fillet on it. Drizzle the salmon fillet with olive oil, sprinkle a few pinches of kosher salt, crack some freshly ground pepper, then sprinkle the top with Panko. Place the cookie sheet with the salmon fillet under the broiler and broil for about 12 minutes (less or more time depending on the size). A good way to tell if the salmon is done is by using a fork to pull of a small portion of the salmon, if it's flakey, then it's done.
Footnotes
Keep an eye on the fillet to make sure the broiler doesn't burn your Panko. If it's getting to dark to fast then you should probably move the rack down.
Salmon and roasted aspagagus with lemon caper sauceshow recipe
Prep Time:
0 Hr 0 Min
Cook Time:
0 Hr 0 Min
Serves:0
Ingredients
2 T lemon juice
2 T minced red onion
1 T olive oil
1 T drained capers; chopped
1 t chopped fresh thyme
1/2 t grated lemon peel
1 - 1
Directions
Preheat oven to 450. Whisk first 6 ingredients in a small bowl. Salt and pepper to taste then set aside. Cut 1/2" deep slits into salmon diagonally and crossing each other (like a checker board). Do NOT cut through to the bottom of the filet. Arrange asparagus on the bottom of a pan, drizzle with olive oil, turn to coat and sprinkle with salt and pepper. place salmon filet atop of asparagus, salt and papper the salmon. Bake uncovered for 20 minutes. Once done pour lemon caper sauce over salmon and let stand for 5 minutes. Transfer to serving platter.
Salmon fillet
Honey
Brown sugar
Stone ground mustard, the granier the better
Directions
Pre heat your oven to 350.
Place your salmon on a cookie sheet lined with tin foil. If you still have the skin on place it skin side down.
Drizzle the salmon with honey, sprinkle with brown sugar, and spread of few spoonfuls of stone ground mustard all over the fillet.
Bake the salmon for 15 to 20 minutes depending on the size of fillet.
