Fresh salmon steaks or filet
5-6 TBSP Flour
3-4 TBSP Olive Oil
Seasonings of your choice

Mix flour and desired seasoning in a bowl. Rub salmon with olive oil to coat. Sprinkle with flour mixture, and pat into olive oil until absorbed. Place under broiler for about 15 minutes or until cooked through. Serve immediately.

We prefer Johnny's Jamaica Me Crazy seasoned pepper or Lawry's seasoned salt, but whatever you like will work. Careful not to over power that great fresh salmon taste; a little goes a long ways.

hide recipe

Fresh salmon filet
3-4 TBSP Olive oil
1 can Italian seasoned diced tomatoes; drained

Remove any noticeable bones from salmon filet and rub with olive oil to coat. Drain canned diced tomatoes and spread over the filet. Place under broiler and cook for approx 15 minutes; depending on thickness of the filet. The tomatoes should and will become blackened, but if your salmon is taking extra time to cook, you can lay a piece of aluminum foil over the top to keep them from getting too dry. Do not overcook as the salmon will get dry. Serve immediately.

This recepie is the very best when you have spring salmon, but any kind is great. Enjoy!

hide recipe

1 pound sturgeon
1 package bacon-you may not use it all
1 bottle of your favorite Teriyaki sauce
1 can pineapple chunks or fresh pineapple
4 or so skewers

If you’re using wooden skewers make sure you soak them for about 20 minutes before grilling.

Cut your sturgeon into about 1 inch think cubes. Take a slice of bacon and wrap a chunk of sturgeon with it and placing it on the skewer so the bacon is nice and snug and won’t fall off. Take one piece of pineapple and skewer, then bacon wrapped sturgeon, and then pineapple, you get the picture. Once your skewers are full place in a shallow baking dish and pour some of the teriyaki sauce over them. Let sit for about 20 minutes.
Get your grill nice and hot and place your skewers on. Baste with sauce while cooking. Cook them for about 8 minutes or less depending on how rare you like your fish. You can also gage the time by the crispiness of the bacon. Your goal is to caramelize the bacon while basting it with the sauce.

hide recipe